Those who know me well know that as a 'grill cook' I pretty much suck!! Thanks go out to Mr. Brad for sharing his recipe with me for pork tenderloin on the grill.
Man oh man, it was good!! (and I didn't even burn it!)
Pork tenderloin sliced atop a bed of fluffy rice, topped off with fresh cilantro from my kitchen herb garden was 'what's for dinner' tonight! A garden salad, fresh sourdough bread and a nice glass of red wine rounded out the meal.
Now,,,since I did the grilling, shouldn't it be someone else's turn to clean the kitchen????
