Chicken & Corn Stuffing Bake
Okay, first and foremost let me say, I found this recipe on the box of StoveTop Stuffing. But it is delicious and best of all, the kids loved it and got their veggies!!
Chicken & Corn Stuffing Bake
- 1 pkg (8 oz) Stove Top Stuffing Mix for Chicken
- 2 lb boneless skinless chicken breasts, cut into bite-size pcs
- 1 1/2 cups hot water
- 1 can (10 oz) Cream of Chicken Soup
- 1 pkg (16 oz) frozen stir-fry veggies, thawed
- 1 bag (16 oz) frozen corn, thawed, drained
Preheat oven to 400 degrees F. Sprinkle 1/2 cup of the dry stuffing mix evenly onto bottom of 12x9 inch baking dish; top with chicken. Add hot water to remaining stuffing mix; stir just until moistened. Set aside.
Mix soup, stir-fry veggies and corn; spoon evenly over chicken. Top with prepared stuffing.
Bake 30 minutes or until chicken is cooked through.
You can add or delete or modify this to suite your taste. I omitted the corn and substituted cream of chicken and mushroom soup and it came out great. Best of all it's quick, easy and all you need is a drink and a desert and you're good to go for a busy evening!
